I love carbs. The only thing I love more than carbs is sugar…(hope you get the humor here). So when I find a recipe that allows me to have carbs while still eating healthy, I have to try it. The recipe below from Real Simple magazine was a complete success and astonishingly easy to toss together. If I can do it, you can too, and I recommend you do!
*The only tweak I suggest making is adding approximately a tablespoon or two of Italian dressing to the noodles after they are drained to give them a coating. Otherwise, they are incredibly dry and stick together, as the recipe doesn’t call for any type of sauce.